Traditionally Christmas puddings are made on 'Stir-Up Sunday', late in November, when everyone in the house can help by giving the mixture a stir and making a wish while they're doing it.
Traditionally Christmas puddings are made on 'Stir-Up Sunday', late in November, when everyone in the house can help by giving the mixture a stir and making a wish while they're doing it. These quantities will make 1 large pudding (filling a 1.2 litre basin) or two 600ml ones - either way the puddings will need to steam for 8 hours. This recipe is based on an old family favourite that I have cooked many times - I've updated a few things along the way. It looks like a rather long list of ingredients, but it's worth it for every compliment you'll get when the pudding is shared on Christmas Day.
Cooking Time: 8 hours