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Advantages of Using an Induction Hob

Published on 15 Jun 2021 | News

An induction hob uses electromagnetism rather than gas or electricity to cook and heat up food.

An induction hob uses electromagnetism rather than gas or electricity to cook and heat up food. With its smooth, flat surfaces and sleek appearance, it is ideal for modern homes and kitchens. Opting for an induction hob in the kitchen comes with several benefits, few of which are listed below.

1. Energy Efficiency: With up to a 70% reduction in energy consumption, induction hobs are far more efficient and sustainable than traditional methods of cooking or heating.

2. Safety: Owing to its electromagnetic properties, there is no flame to ignite fumes or cause burns. Additionally, once a utensil is removed, the hob stops heating up.

3. Creation of Cooler Environment: Since only the surface of the hob heats up, energy is contained within the pan and does not escape to the surrounding area.

4. Easy Maintenance: The flatness and smoothness of induction hobs make it easy to clean and maintain. The absence of nooks and crannies ensures that no food or grease gets stuck on its surface.

At Kube, we make it a point to maintain relationships with leading manufacturers in the industry. Our bespoke German kitchens are fitted with state-of-the-art appliances from Siemens, NEFF, and Bora, among others. If you wish to learn more, book a free consultation with one of our expert designers.